We virtually normally have in excess of ripe bananas in our kitchen, so this family members recipe is usually remaining designed in our house. I like to make it specifically all-around the holiday seasons when the young children are dwelling, the tree lights are on, and holiday new music is actively playing in the background. There is something so comforting about baking a mouth watering recipe with the smells of vanilla and sugar in the course of the residence with songs taking part in.
In the course of the vacation year, I will also make this for neighbors or mates we are going to with. It is the least difficult recipe, and a overall crowd pleaser for both breakfast or an afternoon snack! Increase some chocolate chips, nuts or craisins for some extra deliciousness and crunch. Wrap the bread in parchment with some baking twine and a cinnamon stick on best for a lovely, scrumptious reward.
Here’s our go-to spouse and children banana bread recipe by my grandmother Marcella Jane. I hope it turns into a household preferred of your possess, and is loved by several this getaway season!
8 about ripe bananas
1 cup white sugar
1 cup brown sugar
1 cup margarine or butter
4 cups flour
2 tsp baking soda
1 tbsp vanilla
8 tbsp milk
Mix sugars and butter and beat right until creamy.
Include in eggs, flour, baking soda, vanilla, and milk. Mix properly.
Mash bananas and insert to the combination. *Idea: Normally freeze around ripe bananas for later use!
Fill loaf pans 3/4 of the way whole and bake at 350 levels for 1 hour.
Yields two common sized loaf pans. One particular for you, and one particular for a good friend!